Pasta Salad #2 - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked and drained
1 pkg. Good Seasons Italian dressing mix
1/2 c. Parmesan cheese
1 small head broccoli, cut into roses
1 can ripe pitted olives
cherry tomatoes
green onions
1 whole bottle Viva Italian dressing
1 c. carrots, sliced and cooked only until crunchy

Preparation

Mix ingredients in order given.
Refrigerate until chilled. Serves 6 to 8.
Keeps several days in refrigerator.