Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown syrup
1/3 c. melted butter
3/4 c. sugar
1 c. pecan halves

Preparation

Mix the first 4 ingredients together until smooth.
Stir in pecans and pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.