Red, White & Blue Layer Salad - cooking recipe

Ingredients

3 oz. package cherry gelatin
6 oz. package lemon gelatin
3 oz. package raspberry gelatin
1 small can crushed pineapple, drained
14 1/2 oz. can Blueberries
1/2 pint sour cream
2 cups milk
3 cups boiling water

Preparation

Bottom Layer: Dissolve cherry gelatin in 1 cup boiling water, cool. Add pineapple; pour into bottom of mold.