Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. water
1 (7 oz.) can tuna, drained
1 c. diced celery
1 (3 oz.) can chow mein noodles
1/2 c. cashews, chopped
1/4 c. diced onion
dash of pepper

Preparation

Combine soup and water.
Add 1 cup noodles, tuna, celery, cashews, pepper and onion.
Toss lightly.
Place in an ungreased baking dish.
Sprinkle remaining noodles on top and bake at 350\u00b0 for 25 to 35 minutes.