Mexican Salad - cooking recipe

Ingredients

1 onion, chopped
4 tomatoes, diced
1 head lettuce, shredded
4 oz. grated cheese
8 oz. Thousand Island dressing
1 small bag Doritos
1 large avocado, chopped
1 lb. ground beef
1 can kidney beans
1/4 tsp. salt
chili (optional)

Preparation

Brown ground beef in skillet.
Add drained kidney beans and salt.
Simmer 10 minutes.
Toss lettuce, onion, tomatoes, grated cheese, avocado and Thousand Island dressing in bowl.
Add ground beef mixture to salad; toss.
Add Doritos.
(Chili may be added.)