Savory Stew - cooking recipe

Ingredients

4 lb. beef cubes (1 roast cut up)
1/2 c. oil
4 c. onions, chopped
4 c. tomatoes, cut up
6 tsp. tapioca
3 c. broth
2 Tbsp. parsley flakes
5 tsp. salt
1/2 tsp. pepper
12 carrots
6 potatoes, cut up
1 c. celery
4 c. lima beans
4 c. whole corn

Preparation

Brown
beef in
oil.
Add
everything,
but
carrots, potatoes, celery, lima beans and corn.
Bake
at
350\u00b0 for 1 1/2 hours.
Add rest of the ingredients and continue baking at 350\u00b0 for 1 hour more.
Serves 20.