Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. thawed Cool Whip
2 c. cold milk
2 pkg. chocolate instant pudding
1 chocolate flavor pie crust (6 oz.)
14 vanilla wafer cookies

Preparation

Microwave marshmallows and 2 tablespoons milk in medium microwaveable bowl on high for 45 seconds.
Stir.
(Marshmallows will be partially melted.)
Refrigerate 15 minutes to cool.
Stir in 1 cup of Cool Whip.