Cheese Gnocchi - cooking recipe

Ingredients

2 lb. Ricotta cheese
2 eggs
1 tsp. salt
3 c. flour
1/2 c. grated cheese

Preparation

Beat eggs, Ricotta cheese and grated cheese.
Add salt. Gradually add flour.
Knead.
Cut into small pieces; boil in salted boiling water (about 4 quarts).
Can cover with favorite red sauce or serve with butter and grated cheese.
Boil for 20 minutes; drain.