Broccoli Soup - cooking recipe

Ingredients

6 c. water
1/2 c. onion
6 chicken bouillon cubes
1 lb. frozen broccoli, cut up
8 oz. pkg. Martha Gooch thin noodles
1 lb. Velveeta
6 c. milk

Preparation

Add water, onion and bouillon.
Bring to a boil. Add broccoli and noodles. Boil until noodles are tender.
Add cheese and milk. Let simmer.