Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese softened
4 oz. sharp cheddar grated (1 c.)
1 Tbsp. bottled steak sauce
1 Tbsp. minced onion
1/2 c. crushed pecans

Preparation

Blend together, shape into ball and roll in pecans.
Chill overnight or at least 4 hours.