Chicken Dijon - cooking recipe

Ingredients

12 chicken breast halves, skinned and boned
salt
pepper
garlic to taste
2 c. sour cream
1 c. Dijon mustard
2 c. pecans, crushed
chopped parsley for garnish
1 (8 oz.) pkg. Italian bread crumbs

Preparation

Season chicken with spices.
Combine sour cream and mustard. Coat chicken well and roll in pecans and bread crumbs.
Place in baking dish and bake at 375\u00b0 for 45 minutes.
Garnish.
Makes 12 servings.