Wedding Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1/2 to 1 pkg. small marshmallows
1 c. pineapple juice
1 c. crushed pineapple
1 c. finely chopped cabbage
1 c. finely chopped nuts
1/2 c. mayonnaise
1 c. whipped topping

Preparation

Combine first 3 ingredients until marshmallows are melted. Cool.
Add pineapple juice and pineapple.
Cool until partially set.
Add cabbage, nuts and mayonnaise.
Fold in whipping topping. Set.