Chicken Casserole - cooking recipe

Ingredients

1 onion
1 carrot
celery
1 can cream of chicken soup
1 stack Ritz crackers
5 chicken breasts
1 c. chicken broth
1 can cream of celery soup
1 stick margarine

Preparation

Boil chicken with diced onion, carrot and celery.
Let cool. Remove chicken from bones.
Place in a 9 x 13-inch baking dish. Mix 1 cup chicken broth, chicken soup and celery soup; pour over chicken.
Salt and pepper to taste.
Melt 1 stick of margarine. Crush the Ritz crackers; mix with margarine.
Sprinkle over chicken.
Bake at 350\u00b0 until it begins to bubble.