Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork, cut into 3/4-inch pieces
2 Tbsp. oil
1 c. water
1/2 tsp. salt
8 1/4 oz. can pineapple chunks, drained
1 c. water chestnuts, sliced thin
3/4 c. thin diagonally cut carrot slices
1/2 c. apricot preserves
2 Tbsp. cider vinegar
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 large green pepper, cut into strips
hot cooked rice

Preparation

Brown meat in oil in large skillet or wok.
Add water and salt; bring to boil.
Reduce heat.
Cover; simmer 30 minutes, stirring occasionally.
Add pineapple and vegetables; bring to boil.
Reduce heat.
Cover; simmer 5 minutes.
Stir in apricot preserves, vinegar, cornstarch and soy sauce.
Cook, stirring constantly, until clear and thickened.
Serve over rice.