Banana Split Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
5 bananas
1 large can sliced pineapple
1 lb. powdered sugar
1 c. pecans
12 oz. Cool Whip
maraschino cherries

Preparation

Line 9 x 13-inch pan with graham cracker crust.
Mix powdered sugar and cream cheese thoroughly.
Spoon on crust; slice bananas on top, then add the pineapple.
Cover mixture with Cool Whip. Sprinkle with chopped pecans and cherries.
Chill at least 2 hours before serving.