Vienna Roast - cooking recipe

Ingredients

Few whole black peppercorns
Few whole cardamoms
Few whole cloves
Few small, thin sticks cinnamon
1/2 cup water
2-1/2 Tbsp. cooking oil + 2-1/2 Tbsp. shortening (combined)
1/2 pound chicken or beef pieces
1 tsp. salt
5 whole, dried red peppers (small)
1-2 Tbsp. corn starch
8 baby potatoes, steamed
8 tiny pearl onions
8-10 cherry tomatoes
5 small green chilies
Chopped cilantro
Salt and pepper to taste

Preparation

Marinate chicken or beef with salt and set aside.