Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
3/4 c. Hellmann's mayonnaise
3/4 c. Parmesan cheese
8 oz. Mozzarella cheese
1 small can green chili peppers, chopped
pinch of garlic salt

Preparation

Mix all ingredients together.
Place in an 8 x 8-inch pan (spray with Pam).
Bake at 350\u00b0 for 30 minutes.
Use dip Fritos.