Pork Chow Mein - cooking recipe

Ingredients

2 heads cabbage
2 onions
1 stalk celery
2 pkg. chop suey mix or bean sprouts
2 to 3 pork steaks
1 c. water
1 can mushrooms

Preparation

Chop cabbage, onions and celery.
Put into large pot.
Wash and drain chop suey mix.
Add to other pot.
Add 1 cup water. Cook over low heat about 40 minutes or until celery is cooked. Drain.
Cut pork steaks into 1 or 2-inch pieces.
Flour, then brown in a large skillet.
When meat is almost done, add a can of mushrooms and finish cooking.
Add meat to other ingredients; mix well.
Pour over crispy or soft noodles.
Serves 6 to 8.