Molasses Cake - cooking recipe
Ingredients
-
2 3/4 c. self-rising flour
1 c. brown sugar
2 eggs
1 tsp. ginger
1 tsp. cinnamon
1 c. sorghum syrup or honey
1 c. milk
1/2 c. melted margarine or Wesson oil
Preparation
-
Mix all ingredients together.
Pour into greased and floured 13 x 9-inch pan.
Bake in a preheated oven at 350\u00b0 for 40 minutes or until brown.
Leave a comment