Artichoke-Shrimp Soup - cooking recipe

Ingredients

1 can artichoke hearts, drained and cut
1 can small shrimp
1 can mushrooms
1 can cream of celery soup
1 can cream of mushroom soup
2 soup cans milk
1/2 tsp. curry
1/2 tsp. pepper
1 (10 1/2 oz.) can condensed cream of celery soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
3 c. milk
1 (7 1/2 oz.) can crab meat, drained and flaked
1 (4 1/2 oz.) can shrimp, drained
1 tsp. onion salt
1/4 tsp. seasoned pepper
1 c. sliced fresh mushrooms

Preparation

Combine all ingredients; simmer, covered, 30 minutes.
Stir occasionally.
Makes 6 servings.