Stuffed Onions - cooking recipe

Ingredients

4 large onions
1/2 c. diced ham
1 c. bread crumbs
1 Tbsp. melted butter
1/2 tsp. salt

Preparation

Peel onions.
Cut out a deep hole in the center of each.
Chop removed part and mix with remaining ingredients.
Meanwhile, boil onions in salted water until tender, about 15 minutes.
Drain onions and fill with mixture.
Bake at 350\u00b0 for 20 minutes.