Mississippi Mist Pie - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
2 pt. fresh strawberries
1 (14 oz.) can sweetened condensed milk
1/2 c. fresh lime juice
1 c. whipping cream
lime slice for garnish
5 Tbsp. butter, melted
1 (8 oz.) pkg. light cream cheese, softened
3 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Combine crumbs and butter in small bowl.
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1-inch tall.
Beat cream cheese until smooth.
Add sweetened condensed milk; beat well.
Add lime juice and liqueur; blend well.
Pour into prepared crust, covering strawberries.
Refrigerate at least 1 hour.