Meat Balls(Kjottkaker) - cooking recipe

Ingredients

1 lb. round steak, ground
1/2 lb. veal, ground
1/2 lb. lean pork, ground 3 times
1 c. fine bread crumbs
1 c. milk
1/2 c. cream
4 egg yolks
4 tsp. minced onion
2 tsp. salt
2/3 tsp. pepper
1/4 tsp. ground allspice

Preparation

Soak crumbs in milk; add onion, egg yolks and seasonings; mix well.
Add meats and blend well.
Shape into large balls and brown well in butter.
Add boiling water and simmer 15 to 20 minutes.