Sauerkraut And Pork - cooking recipe

Ingredients

1 qt. canned kraut
1 1/2 cans water
1 tsp. sugar
1 onion
1 apple
1 tsp. caraway seed
1/2 tsp. red pepper
1 lb. spareribs

Preparation

Combine first 7 ingredients in pot; add spareribs.
Simmer slowly for 2 hours.
Best when reheated.