Chicken Over Rice - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. green peppers, chopped
1/4 tsp. salt
1/2 c. tomato puree or sauce
1 tsp. lemon juice
2 c. cooked, diced chicken
2 Tbsp. onion, chopped
1 Tbsp. flour
1/4 tsp. paprika
1 c. chicken broth
1 can golden mushroom soup

Preparation

Saute onion and green peppers in butter.
Stir in flour, salt, paprika and tomato puree or sauce.
Add chicken broth.
Cook until bubbly.
Add other ingredients and serve over rice.