Banana Cream Pie - cooking recipe

Ingredients

3 c. milk
3/4 c. sugar
1/2 tsp. salt
3 or 4 egg yolks
1 Tbsp. flour
3 Tbsp. cornstarch (rounded)
1 1/2 tsp. vanilla
2 Tbsp. butter or margarine

Preparation

Mix sugar, salt, cornstarch and flour.
Heat 2 1/2 cups milk. Pour 1/2 cup milk into dry ingredients to make a paste.
Add paste to warm milk; cook and stir constantly.
Cook until thick.
Beat eggs slightly.
Add 2 tablespoons hot mixture to eggs.
Then add eggs to warm mixture.
Boil 1 to 2 minutes, stirring constantly. Remove from heat; add vanilla and butter or margarine.
Stir until melted.
Cool.
Cut 2 bananas into mixture and pour into 9-inch baked pie shell.
Garnish top with Cool Whip.