Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
3/4 to 1 c. onions, chopped
3/4 to 1 c. mushrooms, sliced
5 to 6 slices bacon, cooked and crumbled
2 Tbsp. bacon drippings
2 to 3 Tbsp. soy sauce
garlic, salt and pepper to taste

Preparation

Saute onions and mushrooms in bacon drippings in a nonstick pan.
Add rice and mix with onions and mushrooms and stir well. Add soy sauce, bacon and seasonings.
Stir well until fully mixed and hot.