Easy Chess Pie - cooking recipe
Ingredients
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1 1/2 c. sugar
2 eggs
3 Tbsp. milk
1 stick margarine
2 Tbsp. vinegar
2 Tbsp. cornmeal
Preparation
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Mix sugar, vinegar and margarine over low heat until margarine is melted.
Add beaten eggs, milk and cornmeal.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.
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