Easy Chess Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    2 eggs
    3 Tbsp. milk
    1 stick margarine
    2 Tbsp. vinegar
    2 Tbsp. cornmeal
Preparation
    Mix sugar, vinegar and margarine over low heat until margarine is melted.
    Add beaten eggs, milk and cornmeal.
    Pour into unbaked pie shell.
    Bake at 325\u00b0 for 45 minutes.

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