Sweet And Sour Sausage - cooking recipe

Ingredients

1 pkg. Little Smokies
1/2 c. sugar
1/2 c. vinegar
1/2 c. cooking sherry
2 Tbsp. soy sauce
2 tsp. cornstarch
1 Tbsp. water
2 tsp. ginger, crushed
1 bottle whole cherries
1 can pineapple, crushed
2 bell peppers, chopped

Preparation

Mix sugar, vinegar, sherry, soy sauce and ginger; bring to a boil.
Mix water and cornstarch; add to mixture.
Boil until thick.
Place in slow cooker.
Brown sausages and pour off liquid. Add sausages, pineapple and cherries to mixture; cook on low all night.