Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs, beaten
3 c. milk
1 tsp. salt
1 1/2 tsp. dry mustard
3 slices white bread, cubed
1 1/2 c. Cheddar cheese, shredded

Preparation

Brown sausage and drain well on paper towel.
Combine remaining ingredients with sausage.
Pour into 13 x 9-inch pan. Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.