Chicken Mulligan - cooking recipe

Ingredients

7 lb. hen
4 cans creamed corn
4 cans English peas
5 lb. potatoes
2 1/2 lb. onions, chopped
1 stick butter
2 or 3 cans milk

Preparation

Pressure hen for 1 hour, then cool and debone.
Pressure onions and potatoes in broth for about 30 minutes.
Put hen back into broth in top.
Add corn and peas.
Simmer.
Add milk and butter.
This makes a large stew.