Bread Pudding - cooking recipe

Ingredients

8 to 10 slices bread
1 can mandarin oranges
1 large can crushed pineapple
1 stick butter
1 c. sugar
cinnamon and/or nutmeg
4 eggs

Preparation

Drain oranges only. Beat eggs, butter and sugar until fluffy. Add bread, broken up into \"small\" pieces.
Add oranges and pineapple (with juice). Fold in. Cover top with cinnamon and/or nutmeg.
Bake at 350\u00b0 for 40 to 45 minutes.