Peanut Brittle - cooking recipe

Ingredients

1 c. water
1 c. white Karo syrup
2 c. sugar
2 c. raw peanuts
2 Tbsp. butter
2 tsp. soda
1 tsp. salt

Preparation

In a 10-inch cast-iron skillet, boil water, Karo and sugar until mixture has a 5-inch thread or angel hair from spoon when lifted out of mixture.
Add peanuts and boil until peanuts turn a golden brown and make a cracking sound.
Remove from fire; add butter, salt and soda.
Stir quickly and pour on buttered cookie sheet.