Seafood Chowder - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans cream of potato soup
3 c. milk
2 c. light cream
2 tsp. chives
2 lb. frozen scallops
4 c. boiling water (to cook scallops)
Old Bay seasoning
2 cans minced clams
1 block frozen fish (Islander)
2 cans shrimp

Preparation

Combine soups and milk in blender.
Blend until smooth.
Pour into saucepan and stir in cream and chives.
Heat just to boiling. Stir occasionally and stir in heated seafood and dash of Old Bay seasoning.