Heavenly Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1 (7 oz.) can crushed pineapple
3/4 c. chopped nuts
1/2 c. whipped cream

Preparation

Dissolve gelatin in hot water and chill until partially set. Blend cream cheese and pineapple together and fold into gelatin with other ingredients, adding whipped cream last.