Elephant Stew - cooking recipe

Ingredients

1 elephant
salt to taste
pepper to taste

Preparation

Cut elephant into bite-sized pieces.
(This should take about 2 months.)
Add enough brown gravy to cover.
Cook over kerosene stove about 4 weeks at 450\u00b0.
This will feed 3,800 people.
If more are expected, add two rabbits.
But only do this in case of emergency, most people don't like hare in their stew.