Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and mashed
1 can mushroom soup
2 Tbsp. onions, chopped
2 eggs, beaten
2 Tbsp. oleo, melted
1 c. cheese, shredded
1 c. cracker crumbs
salt and pepper to taste

Preparation

Mix all ingredients, except 1/2 cup cracker crumbs.
Pour into greased dish; cover with remaining crumbs.
Bake at 350\u00b0 for 40 minutes.