New Orleans Pralines - cooking recipe

Ingredients

4 c. sugar
2 cans Pet milk
dash of vanilla
dash of almond extract
dash of butter flavoring
1 stick margarine
1 to 2 c. pecans

Preparation

Cook milk and sugar. Stir as starts to boil.
Continue to stir to keep from sticking. Add margarine after about 30 minutes.
Add vanilla and almond extract. Add butter flavoring. Add pecans after about 45 minutes.
Cook at least 1 hour and 25 minutes or until too hard to stir.
Pour into a buttered pan. Cut into pieces with knife.