Pyracantha Jelly - cooking recipe

Ingredients

2 pt. pyracantha berries
1 grapefruit and 1 lime to each 2 c. berries
1 pkg. Sure-Jell
5 1/2 c. sugar

Preparation

Pick 2 pints of berries.
Wash well, then boil for 20 minutes in 3 pints water.
Let sit 1 minute, then skim off settlement.
Add juice of grapefruit and juice of lime or 1 tablespoon of concentrated lime juice.
Drain.
Do not squeeze!
This should make 4 1/2 cups of juice.
If not, add more grapefruit juice until it does.
Then add Sure-Jell and bring to boil.
Add sugar.
Boil hard for 2 minutes, or until jelly drops from spoon.
Pour into glasses and seal.