Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 c. sugar
4 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
1 (15 1/4 oz.) can pineapple tidbits

Preparation

Melt butter; add the pretzels and 1/2 cup sugar.
Bake for 5 minutes at 400\u00b0.
Mix the rest of the sugar with the other ingredients.
Stir the pretzel mixture into this and pour all of this into a 9 x 9-inch pan.
Refrigerate.