My Clam Chowder - cooking recipe

Ingredients

1 can Snows clam chowder
2 cans Snows minced clams
1 small onion
2 slices bacon
1 c. 2% milk
2 Tbsp. margarine

Preparation

Lightly
brown bacon with onion. Drain off grease.
Add to the other
ingredients.
Heat.
Cool and put in refrigerator. Reheat.
Better if it stands before eating.
Serves 5 or 6.