Chocolate Marshmallow Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
5 oz. chocolate candy bar
20 Campfire marshmallows
1/2 c. milk
1 c. (1/2 pt.) whipping cream, whipped

Preparation

In heavy saucepan, over low heat, melt chocolate, marshmallows and milk; stirring occasionally.
Remove from heat.
Chill 1 hour or until completely cooled.
Fold in whipping cream.
Turn into pastry shell.
Chill 4 hours or until set.