Peanut Butter Cake - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
3 c. self-rising flour
1 1/3 c. milk

Preparation

Cream shortening and sugar. Add eggs and vanilla. Beat well. Add milk and flour alternately a little at a time. Beat well and pour into greased and floured pans. Bake at 375\u00b0 until done.