Fruit Salad - cooking recipe

Ingredients

1 can peaches, sliced
1 can pears, sliced
1 can pineapple tidbits
1 can mandarin oranges
1 jar cherries
2 large bananas
2 Tbsp. Tang
2 Tbsp. instant vanilla pudding

Preparation

Chop bananas.
Pour pineapple and juice over and sprinkle Tang over these two.
Chop remaining ingredients and add juice (except mandarin orange juice, drain it off).
Sprinkle vanilla pudding over and stir.