Baked Ham Glaze - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 (8 oz.) can crushed pineapple with juice
1 (11 oz.) can mandarin oranges, drained
2 Tbsp. lemon juice
1 Tbsp. prepared mustard or 1/4 tsp. ground mustard
1/4 tsp. ground cloves

Preparation

Mix together.
Cook until thick on medium heat.
Boil 1 minute.
Put over or serve with ham.