Chicken Pie - cooking recipe

Ingredients

1 chicken
vegetable as desired such as corn, butter beans, peas, carrots, onions, potatoes
2 to 3 tsp. cornstarch
pie crusts
salt and pepper to taste

Preparation

Cook chicken and vegetables until they are done.
Debone chicken.
Thicken broth with cornstarch.
Line casserole with 1 crust.
Add all cooked ingredients.
Cover with top crust.
Bake at 400\u00b0 unti golden brown.