Layered Salad - cooking recipe

Ingredients

1 head lettuce, cut in bits
1/4 c. chopped onion
1/4 to 1/2 c. chopped celery
2 or 3 tomatoes, chopped
1 can sliced water chestnuts, drained
1 (10 oz.) pkg. frozen peas, cooked and drained
2 c. mayonnaise
3 Tbsp. sugar
5 to 6 boiled eggs, sliced
Parmesan cheese
Bac*Os (sprinkled on top)

Preparation

Mix mayonnaise and sugar together.
Layer, in dish, in order listed.