Pizza Stuffed Peppers(4 Servings) - cooking recipe

Ingredients

1/2 lb. ground round
1/4 c. finely chopped onion
4 slices Borden Lite-line process cheese product (any flavor), cut into small pieces
1/2 c. prepared pizza sauce
1/4 tsp. Italian seasoning
2 medium green bell peppers, halved, seeded and blanched

Preparation

Preheat oven to 350\u00b0.
In medium skillet, brown meat and onion; drain.
Add remaining ingredients except peppers.
Cook and stir until Lite-line pieces melt.
Arrange peppers in shallow baking dish; spoon mixture into peppers.
Bake 10 to 15 minutes or until hot.
Refrigerate leftovers.