Rainbow Snowball Cake - cooking recipe

Ingredients

1 qt. strawberry ice cream
1 qt. orange sherbet
1 qt. lime sherbet
1 tsp. vanilla
1 pt. whip cream
3 qt. vanilla ice cream

Preparation

Chill 10-inch tube pan.
With small scoop shape balls (strawberry cream and sherbets).
Place balls on cookie sheet; put in freezer until firm.
Soften vanilla ice cream.
Whip like fluffy whipped cream.
Arrange 1 layer of balls, adding vanilla ice cream to fill spaces.
Repeat to fill tube pan.
Freeze overnight.
Remove from pan.
Frost with whipped cream flavored with vanilla.