Bavarian Apple Torte - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
8 oz. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla
1/3 c. sugar
1/2 tsp. cinnamon
4 c. peeled and thinly sliced apples
1/4 c. sliced almonds

Preparation

Cream margarine, 1/3 cup sugar and 1/4 teaspoon vanilla. Blend in flour.
Spread in bottom and up sides of 9-inch spring-form pan.
Combine softened cream cheese and 1/4 cup sugar. Blend in egg and 1/2 teaspoon vanilla.
Pour into pan.
Combine the apples, 1/3 cup sugar and cinnamon.
Spoon over cream cheese. Sprinkle with almonds.
Bake at 450\u00b0 for 10 minutes, then at 400\u00b0 for 25 minutes.